convEGGtor®

Best Eggcessory ever!! Never buy a an Egg without one:) turns your food into the best bbq ever!!

The plate setter is essential for a BGE. Without it you basically have a large grill.
I also broke mine by scrapping it too hard. I used high temperature epoxy to repair it and it is still working about eight years later

I've used a Plate Setter for years on my Egg. It's the only way to set the BGE up for indirect cooking. I'm not sure why the original Plate Setter is now called a convEGGtor? I would love to know if the re-design affects performance one way or another. Regardless, it is a necessary accessory.

What is the best way to clean this accessory?

This is an awesome device, except I have gone through 2 of them in 3 years. The first one was still under warranty and the dealer replaced at no charge. Now that replacement has broken and we have moved. Seems like the expense of this item would allow for a better build. I hope to get another replacement soon as I have a pork shoulder that needs smoking!

Love it, works great,
!

this is a must have when needing to cook indirect. it's an awesome way to tame down the Egg when not searing steaks at high temps. I use it almost all the time even when doing burgers keeps every juicy. don't have to worry about over doing it.

This item should be a part of the basic Egg configuration when you buy the Egg so you should add its cost to the price of your Egg. It is an absolute necessity for the proper and complete performance of your Egg. Without it all you can do is grill on direct heat. You can't smoke, bake, or do anything else that requires indirect heat. If you don't have it, forget smoking those pork butts, cooking that turkey for Thanksgiving, etc.

This is a must have accessory for the "low and slow" roasting of pork shoulders.

I have owned my medium grill for about 15 years and decided to upgrade with this. This is a worthwhile addition. It really does eliminate burning stuff on the bottom. I tried to solve this by using less charcoal and shoving it over to the side. That sort of worked, but if you don't use enough charcoal it's harder to control the temp. This thing makes it all easier and roasts are not charred on the bottom. Recommended.